FUEL YOUR INNER ATHLETE
Gluten may or may not be a problem for you, and depending on how much of an issue it is, you may be able to tolerate breads made with sourdough. The fermentation processes changes the gluten content of the flour making it easier for the body to digest. For a fun and tasty use of sourdough try out these tasty snacks.
SOURDOUGH BACON, ROSEMARY, AND CRACKED PEPPERCORN CRACKERS
Content provided by Lacey and Katie.